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SPICY HARDBOILED EGGS

Yields4 Servings

 2 small onions, thinly sliced
 2 cloves garlic, crushed
 30 g butter
 100 g ham diced
 100 g frozen peas, defrosted
 5 eggs hard-boiled and quartered
 1 x 500g jar arrabiata sauce
 1 tsp herbes de Provence
 4 tbsp parmesan cheese grated
 1 tbsp paprika
1

Preheat the oven to 200C/Gas6; sauté the onions and garlic in the butter until lightly golden; transfer to an ovenproof dish; add the ham, peas and eggs

2

Pour the arrabiata sauce over the eggs

3

Mix together the herbs, the parmesan and paprika and sprinkle over the top; bake for 25-30 minutes until the cheese has melted and the sauce is bubbling

Nutrition Facts

4 servings

Serving size