Preheat the oven to 200C/Gas6; sauté the onions and garlic in the butter until lightly golden; transfer to an ovenproof dish; add the ham, peas and eggs
Pour the arrabiata sauce over the eggs
Mix together the herbs, the parmesan and paprika and sprinkle over the top; bake for 25-30 minutes until the cheese has melted and the sauce is bubbling
4 servings