- Heat the oil in a large frying pan over high heat; add the beef, onion, garlic, ground coriander, ground ginger, paprika, dried chilli, salt and pepper and cook for 6 minutes, breaking up any lumps with a wooden spoon
- Divide the beef between the tortillas, placing it in the middle of each and leaving a 10cm border; sprinkle with the pine nuts, courgettes and cheese and fold over the edges to enclose
- Wipe out the pan with paper towel and place over medium heat; cook each tortilla, one at a time, for 3 minutes each side or until golden and the cheese has melted; cut into pieces and sprinkle with the extra pine nuts, spring onions, basil and pepper and serve with the lemon wedges
0 servings