SALMON WITH ALMOND STUFFING

Preheat the oven to 140C/Gas1; place a large sheet of double thickness foil on a large baking tray
Place one fillet of the fish, skin side down, on the baking tray; rub all over with olive oil, salt and pepper; finely grate the zest from both lemons and squeeze the juice from one lemon
Mix together the herbs, breadcrumbs, lemon zest and juice, garlic, butter and chopped almonds in a bowl; season well
Spread the stuffing on the fish fillet and place the other side of the salmon on top and sprinkle any remaining stuffing on top of the fish
Tie the salmon tightly in a criss-cross pattern using kitchen string; wrap the foil over the salmon to make a loose but tightly sealed parcel
Bake in the oven for about 2 hours until the salmon is cooked through; cool slightly in the foil
Remove the foil and place the salmon on a serving plate; garnish with parsley to serve