QUINOA SALAD

Yields4 Servings

2 cups quinoa

1 avocado, sliced

250 g smoked salmon, cut into pieces

2 eggs, hard boiled and quartered

1 small cucumber, chopped

About 12 cherry tomatoes

Mint or basil

For the dressing:

2 tbsps lemon juice

1 tbsp Dijon mustard

2 tbsps honey

2 tbsps olive oil

Rinse the quinoa and boil in 2 cups of water with some salt added. Add all the other ingredients and toss well.

To make the dressing mix all the ingredients in a small jar, shake well and add to the salad before serving.

Nutrition Facts

4 servings

Serving size