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PORK SPARE RIBS WITH ORANGE AND CORIANDER

Yields6 Servings

 4 tbsp coriander seeds
 3 tbsp ground coriander
 4 dried bay leaves
 Zest of 3 large oranges
 1 tsp sea salt
 3 tbsp clear honey
 2 tbsp fresh orange juice
 3 tbsp olive oil
 3 pork spare rib racks about 400g each
1

Preheat the oven to 180C/Gas4; process in a small processor, the coriander seeds, ground coriander, bay leaves, orange zest, salt and some black to make a coarse powder; stir in the honey, orange juice and oil

2

Place the ribs in one or two roasting tins large enough to lay them out in a single layer and cover them with the spice mixture; toss the ribs to make sure they are well coated

3

Cook in the oven for 1 hour, turning once during cooking, until brown and crispy; serve with orange wedges to squeeze over

Nutrition Facts

6 servings

Serving size