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POPCORN PARTY CAKE

Yields12 Servings

 50 g butter, cut into cubes, plus extra for greasing
 450 g miniature marshmallows
 20 toffees
 1 packet of microwave popcorn
 135 g peanuts
 35 g coarsely broken pretzels
 200 g small colourful sweets
1

Grease a 25cm round cake tin liberally with butter

2

Cook the popcorn in the microwave according to the instructions on the packet

3

In a large saucepan, over a gentle heat, melt the butter, marshmallows and toffees together, stirring occasionally

4

place the popcorn, peanuts, pretzels and sweets in a large bowl, pour the melted marshmallow mixture over the popcorn mixture and mix well

5

Press into the cake tin, smooth the top and set aside to cool at room temperature, until firm

6

Remove from the tin and cut with a serrated knife

Nutrition Facts

12 servings

Serving size