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PEAR AND OATS PUDDINGS

Yields4 Servings

 200 g oats
 80 g butter, melted
 3 tbsp chopped almonds
 2 tbsp clear honey
 1 pinch of ground cinnamon
 2 small pears, peeeled and cored and finely chopped
 2 tbsp marmalade
 25 g flaked almond
 1 tbsp marmalade extra
 orange zest to decorate
 yogurt or custard to serve
1

- Preheat the oven to 200C/Gas6; butter four individual pudding bowls

2

- Mix together the oats, butter, nuts, honey and cinnamon in a small bowl; using a spoon, spread two thirds of the oat mixture over the base and around the sides of the pudding bowls

3

- Mix together the pears and marmalade and spoon into the oat cases; top with the remaining oat mixture to cover the pears; scatter the flaked almonds on top and place some marmalade in the middle

4

- Bake in the preheated oven for 15-20 minutes, until cooked and tops of the puddings are golden and crisp

5

- Decorate with orange zest and serve hot with custard or yogurt

Nutrition Facts

4 servings

Serving size