preheat the oven to 200C/Gas7
line the base of a shallow rectangular dish about 20cm by 30cm with the puff pastry and prick with a fork
place the parmesan shavings on the pastry
skin the peppers, cut in half and deseed and leave whole
lay the peppers on the parmesan, brush with olive oil and season with salt and pepper
bake in the preheated oven for about 20 minutes until the pastry is golden
slice the tomatoes and mozzarella and lay alternating rows over the peppers
drizzle with oil and scatter with basil leaves and the cracked black pepper
serve either warm or cold
6 servings