preheat the oven to 180C/Gas4; spread the lemon slices on the base of a large oven proof dish and arrange the salmon fillets, skin side down, on top
mix together the lemon zest, breadcrumbs, garlic, mustard, dill and parsley; season and press onto the top of each salmon fillet
bake for about 20 minutes or until the salmon is cooked through and the topping is slightly browned; serve immediately
6 servings