LEMON AND MUSTARD CRUSTED SALMON
6 salmon fillets
Zest of one lemon
3 large lemons sliced thinly
60 g fresh white breadcrumbs
2 cloves garlic chopped
2 tablespoons wholegrain mustard
1 tablespoons fresh dill chopped
2 tablespoons fresh parsley chopped
1
preheat the oven to 180C/Gas4; spread the lemon slices on the base of a large oven proof dish and arrange the salmon fillets, skin side down, on top
2
mix together the lemon zest, breadcrumbs, garlic, mustard, dill and parsley; season and press onto the top of each salmon fillet
3
bake for about 20 minutes or until the salmon is cooked through and the topping is slightly browned; serve immediately
