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COURGETTE AND CHILI SALAD

Yields4 Servings

 3 tbsp olive oil
 3 medium courgettes cut into chunky batons
 3 cloves garlic, finely chopped
 1 red chilli, deseeded and finely chopped
 Small handful parsley chopped
 Small handful mint leaves
1

Heat the oil in a frying pan, add courgettes, garlic and chili, season well, then cook on a low heat for about 6 minutes, until courgettes are tender, stir through parsley and mint and serve warm

Nutrition Facts

4 servings

Serving size