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CANNELLINI BEAN PATE

Yields1 Serving

 2 x 400g cans cannellini beans drained and rinsed
 50 g mature cheddar cheese, finely grated
 2 tbsps chopped parsley
 3 tbsps olive oil
 Salt and ground black pepper
1

Put the cannellini beans in a food processor with the olive oil and process to a chunky paste. Transfer to a bowl and stir in the cheese, parsley and some salt and pepper. Spoon into a serving dish and sprinkle a little paprika on top if you like.

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